I used this recipe to make bowls for my niece and nephews, a great recipe.
Papier-mâché paste
1/2c. flour
2c. cold water
2c. boiling water (in saucepan)
3TB sugar
In a bowl combine flour and cold water, mix well.
In a saucepan mix boiling water with flour water and bring to a boil stirring constantly.
Remove from heat and stir in sugar, let cool completely before using.
Store leftovers(covered) in fridge for up to 3 days.
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A mum and daughter duo making their best attempts to stay connected to nature via an organic living, local, seasonal and NOW foods eating, hedgewitchy, green-living adventure in southern New Hampshire.
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